Countryside Meats

Click here to edit subtitle


Slaughter Prices: 

 Hogs

  skinned $45.00 each
scalded $50.00 each
Scalded head on $55.00 each...
Process: $0.48 lbs.
Split side: added $0.05 lbs.
Boning charge: added $0.05 lbs
1 per pkg: added $0.05 lbs
smoke fee: added $0.55 lbs.
All Natural-$1.55 lbs.
  links: added $2.00 lbs.
Patties: added $0.50 lbs
Scalded over 225 lbs.: added $20.00

Slaughter Prices for Beef:

  Kill: $45.00 each
Process: $0.48 lbs.
Split side: added $0.05 lbs
Boning Charge: added $0.05 lbs
1 per pkg: added $0.05 lbs
Patties: added $0.50 lbs
Over 30 months: added $30.00 each

Slaughter Prices for Lamb/Goat:

  Kill: $35.00 each
Primal Cut only: $15.00
Complete Process: $45.00
Split: added $5.00
Boning Charge: added $0.05 lbs
1 per pkg: added $0.05 lbs
Patties: added $0.50 lbs

We also process deer during deer season. We have a standard charge of $75.00. The standard cut includes:
neck roast, round steaks, rump roast, shoulder roast or steaks, backstrap left whole or cut into chops, tenderloins and burger.
We can add beef fat ($0.75), pork ($2.00), or bacon ($2.00) to your burger.
We will NOT be doing any smoke meat ,jerky, or hunter sticks.