Countryside Meats

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 Hogs

  skinned $50.00 each
  scalded $60.00 each
  Scalded head on $65.00 each...
Process: $0.50 lbs.
Split side: added $0.05 lbs.
Boning charge: added $0.10 lbs
1 per pkg: added $0.10 lbs
smoke fee: added $0.60 lbs.
All Natural-$1.60 lbs.
  links: added $2.00 lbs.
Patties: added $0.50 lbs
Scalded over 225 lbs.: added $20.00

Slaughter Prices for Beef:

  Kill: $100.00 each
  Process: $0.50 lbs.
Split side: added $0.05 lbs
Boning Charge: added $0.10 lbs
1 per pkg: added $0.10 lbs
Patties: added $0.50 lbs
Over 30 months: added $30.00 each

Slaughter Prices for Lamb/Goat:

  Kill: $40.00 each
Primal Cut only: $15.00
Complete Process: $45.00
Split: added $5.00
Boning Charge: added $0.10 lbs
1 per pkg: added $0.10 lbs
Patties: added $0.50 lbs

Misc. Charges:

Season Pork sausage: .50/lb
Cheese & Specialty Brats: $4.19/lb 
Grind Into Vac Bag.: $0.10 per bag
Boxes: $1.75 per box
Animal Primal Cut: $0.35 /lbs
Wrapped/ Carry Out: $10 per Carcass
Flavored Seasoning: $0.10/lbs
Labeled Grind: $0.10 /lbs
Hides or Head Back: $10.00 per head 

***Prices Changes Effected 4/19/2020***